The perfect beef patty!

I hate the fact that no matter how hard we try, our homemade burgers just dont turn out as great as the ones we get at a burger joint.

i mean i hate-d it. Not anymore

After alotttt of experimenting, i can proudly say that ive stumbled upon the juiciest beef burger patty there is- and that too homemade.

The patty turns out really great but you have to be careful not to overcook it or it'll run a tad bit dry.. but then again, as with a steak.. depends how you like your meat.

so here goes..

 

mix well in a bowl, 1 kg mince beef, 1 large finely chopped onion, half cup finely chopped coriander, 2 tablespoons heaped finely chopped parsley, 1 tbsp minced garlic, half tbsp ginger paste, 2tbsp leveled grounded blackpepper, 1 tbsp leveled salt, 1 tbsp mustard paste,1 tbsp red chilli flakes, 2 tbsp soya sauce, 1 tbsp Worcestershire sauce, 1 large egg and one cup freshly made breadcrumbs.

after thoroughly mixing , make patties according to your preference and freeze for atleast 2 hrs before grilling.

Grill the patties as per your liking. takes approx 15 mins.

Now make your perfect beef burger with your choice of additions. (I normally use mayo, mustard, cheese, onion rings, iceberg and bbq sauce)