Oh boy, its been raining cats and dogs for the past 3 hours .. not that I mind the rain, not at all.. but its all thunder plus lightning plus the middle of the night and everyone at home is sleeping blissfully while Im up like a night owl.
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| Right now... |
Anyhow, now to the more pleasant part of the day..
and what could be better than a nice wholesome steak?
so I set to work with some chicken fillets i had lying around in the freezer and turned them into something that looked like this...
I personally love all kinds of steak and I wouldve loved to make this in beef, but oh well... I was too lazy to make a trip to the supermarket..
What i love about this recipe is that its really simple... and yet tastes so darn good. I have to remember to make twice as many fillets next time as I did today though...
Ingredients:
4 boneless fillets (your choice of meat- adjust cooking time accordingly)
Ingredients:
4 boneless fillets (your choice of meat- adjust cooking time accordingly)
For marination
3 cloves garlic minced
1 tbsp dark soya sauce
1 tbsp light soya sauce
1 tbsp worcestershire sauce
1 tsp ground black pepper
1 tbsp vinegar
a pinch grounded red chillies
a pinch grounded red chillies
For the sauce
2 tbsp butter
1 large onion sliced
1 tbsp dark soya sauce
1 tbsp oyster sauce
1 tsp heaped blackpepper grounded
1 tbsp chicken seasoning
3 tbsp thinly sliced mushrooms
1 tbsp cornflour
3 tbsp cream
What do to?
Marinate chicken and cling wrap it. put it in the fridge and forget about it for 2 hrs
Heat a grill pan, add some oil and shallow fry your fillets until meat is cooked
Take another pan, add the butter and cook the onions until translucent (donot overcook).
Dissolve the chicken seasoning in half a cup water and add to the onions. Simmer on low heat for 5 mins.
Add mushrooms and rest of the seasoning. cook for 5 more mins on medium heat. Add cornflour mixed in a little water and bring to boil.
Add the cream and mix well
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