Green peppers stuffed with chicken and creamy cheese

I feel like gobbling up a baby right now. Not just any baby.

This one in particular.

Isnt he the cutest thing ever? how my sister managed to produce a yummy thing like him , i am yet to figure.

Speaking of yummy things, i tried these stuffed green peppers the other day and they turned absolutely divine.

Divine to a chilli lover like me, ofcourse.

Ooh but the feeling of biting into a crispy pepper filled with melted cheese and chicken is oh.my.god

My folks had a couple of these as a sideline to their maincourse but this was dinner for me. half a dozen down in my tummy. Ah, its the goodlife!

Stuffed Green chillies 

What you need:

12 german chillies, de-seeded

What to do?

Marinate 2 thin chicken breast with 1 tsp lemon juice, half tsp paprika, 1 tbsp soya sauce and 1 tsp grounded fresh garlic. Refrigerate for an hour. 

Mix well  3 tbsp mayonnaise, 2 tbsp milk and 3 tbsp softened cream cheese

 Grill the marinated chicken until cooked

 let it cool and dice it up nice and fine

 Add the diced chicken to the cream cheese mixture. Add one tsp lemon juice. mix well.

 Fill the chillies with this mixture. Freeze the filled chillies for 30 mins .

In a bowl mix 1 egg, 4 tbsp flour, 3 tbsp rice flour, a pinch of salt n pepper and some cold milk to make a batter (thick consistency). Dip the chillies in this batter and then coat with bread crumbs. Freeze for 2 hrs (or upto a week)

Golden fry when you feel like having them !