Now im sure there were alot of nice things on their menu, but what i LOVED the most.. and remember to date were their chunky, extra crispy, oh-so-crunchy fries..
All these years ive been trying to make those fries at home.... trying all sorts of coatings from rice flour to besan to God knows what.. and i had failed miserably ..... until today!
AHA
You will love me for this... especially those of you who are fond of the crunch in the fries...
I do warn you, its a bit of a hard work compared to the regular fries we eat but trust me, its totally worth it!
So here goes....
What you need?
4-5 large potatoes cut in fries
12 tbsp flour
1 tsp baking powder
1 tsp paprika powder
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp salt (leveled)
oil for frying
What to do?
cut potatoes into fries
cut potatoes into fries and half boil them
mix all the dry ingredients in one large bowl
now divide this dry batter into two equal parts in two separate bowls. add some cold water to one of the bowls to make a thick consistency batter.
Dip your fries one by one first in the batter and then in the dry flour mixture.
Deep fry until golden!
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